Step-by-Step Guide to Prepare Favorite Vietnamese Grilled Pork (Thit Nuong)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese grilled pork (thit nuong). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vietnamese Grilled Pork (Thit Nuong) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vietnamese Grilled Pork (Thit Nuong) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vietnamese grilled pork (thit nuong) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Grilled Pork (Thit Nuong):

1. Take pork shoulder, thinly sliced or cut into 1/2-inch thick steaks to be cut into smaller pieces after cooking
2. Take fish sauce
3. Make ready brown sugar
4. Prepare oil
5. Get lime zest or 1 Tablespoon very finely minced lemongrass (the latter is preferable, but not widely available)
6. Get large shallot, thinly sliced (about 1/3 cup)
7. Make ready large green onion, chopped
8. Prepare garlic, minced

Steps to make Vietnamese Grilled Pork (Thit Nuong):

1. TO MARINATE: In a large mixing bowl, mix all ingredients together thoroughly and marinate for at least 30 minutes and up to 2 days, before cooking.
2. GRILL COOKING METHOD: If you're cutting the meat into small pieces, you'll need a grill basket to keep them from falling through the slats. Spread the pork in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked through and the fatty bits are charred. 5 to 7 minutes per side, depending on the thickness of the cut and grill heat.
3. SAUTE/STIR FRY COOKING METHOD: Cook in three equal batches in a medium high preheated and well oiled (about 2 teaspoons oil per batch) saute pan or fry pan or wok. If you want to ramp up the char factor with this method, you can turn the heat up a little bit higher and use about a teaspoon more oil for each batch. I won't lie - it's messy. But sometimes, you gotta put up with a little mess to make something really delicious.
4. BROILER COOKING METHOD: Preheat broiler. Spread in a single layer on a broiler pan and place about 4 inches under the broiler for 10 to 12 minutes or until the meat is cooked through and some of the fatty bits are charred.
5. Enjoy! :)

So that is going to wrap this up for this exceptional food vietnamese grilled pork (thit nuong) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!