Recipe of Perfect Mini Hummingbird Cheesecakes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini hummingbird cheesecakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Hummingbird Cheesecakes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mini Hummingbird Cheesecakes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini hummingbird cheesecakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Hummingbird Cheesecakes:

1. Take 1 1/4 cup graham crumbs/ crushed digestive biscuits
2. Get 1/4 tsp ground cinnamon
3. Take 1/2 stick unsalted butter, melted
4. Make ready 1/4 cup pecans, finely chopped
5. Prepare 1 cup pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor)
6. Take 1 medium ripe banana, mashed
7. Prepare 1 1/4 cup package of Philadelphia cream cheese
8. Get 2/3 cup confectioner's/icing sugar

Steps to make Mini Hummingbird Cheesecakes:

1. Mix the cracker crumbs, pecans, cinnamon and butter in a bowl.
2. Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing)
3. Divide crumb mixture between cases, then press in firmly.
4. Chill in the fridge for 15 minutes while you make the filling.
5. In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner's/icing sugar and mix well.
6. Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won't set firm)
7. If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn't take a lot to loosen them, though, and they certainly won't get ruined.

So that is going to wrap it up for this exceptional food mini hummingbird cheesecakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!