Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin crunch cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Crunch Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin Crunch Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin crunch cake using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Crunch Cake:
- Get Libby's Easy Pumpkin Pie Mix
- Make ready (5 fl oz) Evaporated Milk
- Make ready Eggs
- Get Yellow Cake Mix
- Make ready Chopped Nuts of your choice
- Make ready Butter or Margarine, melted
Steps to make Pumpkin Crunch Cake:
- Preheat oven to 350°
- Lightly grease 13x9 pan
- Mix pumpkin pie mix, evaporated milk and eggs
- Pour pumpkin mixture into pan
- Sprinkle dry cake mix evenly over the top of pumpkin mixture
- Sprinkle chopped nuts evenly over dry cake mix
- Pour melted butter/margarine evenly over nuts and dry cake mix
- Bake at 350° for 45-50 min
So that’s going to wrap this up with this special food pumpkin crunch cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
