Easiest Way to Prepare Any-night-of-the-week Carrot salad/gajrachi koshimbir

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot salad/gajrachi koshimbir. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make salad taste good indian dinner party recipes indian food menu list indian salad recipes indian starter recipes for dinner parties kosambari. Maharashtrian Style Gajarachi Koshimbir Recipe (Carrot Salad Recipe) is an interesting recipe made from carrot that is tempered with mustard seeds. Gajarachi Koshimbir is a salad made from carrots tossed with coconut & tempered with mustard seeds. Can To begin making the Gajarachi Koshimbir Recipe, cut the carrot and keep them ready.

Carrot salad/gajrachi koshimbir is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Carrot salad/gajrachi koshimbir is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot salad/gajrachi koshimbir using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot salad/gajrachi koshimbir:

1. Get 1 cup grated carrots
2. Make ready 2 tbspn coarse grinded peanut powder
3. Make ready 2 tbspn curd
4. Make ready 1 tsp Sugar
5. Make ready to taste Salt
6. Take For tempering
7. Take as needed Oil
8. Take 1 tsp Mustard seeds
9. Prepare 1/2 tsp Cumin seeds
10. Get 1 tsp urad dal
11. Get 1 pinch Aestofida/ hing
12. Take 5-6 curry leaves

Chop green chili and mix with grated carrot. Add salt and lemon juice as per taste. In a small pan heat oil, add mustard seeds. From the province of Maharashtra in India comes this phenomenal Carrot Salad.

Steps to make Carrot salad/gajrachi koshimbir:

1. Take grated carrots and add salt, sugar, coarse grinded peanut powder.mix well.
2. Add curd and mix well
3. Take oil in a tadka pan for tempering. Add mustard seeds, cumin seeds.add urad dal and wait till it becomes pink. Later switch off flame and add aestofida and curry leaves
4. Pour this tempering on carrots mixture. Mix well and serve.

In a small pan heat oil, add mustard seeds. From the province of Maharashtra in India comes this phenomenal Carrot Salad. A combination of carrots, green chilies and peanuts, tempered with hot ghee, mustard seeds and curry leaves. झटपट गाजराची कोशिंबीर Gajar Koshimbir Carrot Salad गाजर का रायता masteer recipes,vishnu manohar,food,marathi,maharastrain,quick easy home cooking fast simple,tasty traditional modern auth. This has been a family favorite for years. Gajar Koshimbir or Carrot salad recipe is a very healthy salad recipe that every one of us should compulsorily include in our daily.

So that is going to wrap it up with this special food carrot salad/gajrachi koshimbir recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!