Recipe of Quick Cavatappi in a Meat Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cavatappi in a meat sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cavatappi in a Meat Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cavatappi in a Meat Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. Make ready 3/4 pounds beef meatballs see my recipes
2. Make ready 3 quarts water to boil pasta
3. Get 1 tablespoon salt to boil pasta
4. Take 2 tablespoons extra virgin olive oil to boil pasta
5. Make ready 1-1/4 pounds ground pork
6. Prepare 1 pound ground sirlion
7. Make ready 1/2 pound loose Italian sausage
8. Take 2 quarts spaghetti sauce see my recipes
9. Take To taste salt for the meats
10. Take To taste feta cheese crumbled up

Steps to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food cavatappi in a meat sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!