Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vongole pasta - quick & easy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vongole Pasta - quick & easy is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vongole Pasta - quick & easy is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vongole Pasta - quick & easy:
- Get 500 g spaghetti pasta, cooked al dente
- Make ready 1 can Baby Clams
- Get 1/4 block Butter
- Prepare 1-2 medium Onion, chopped
- Get 3-4 cloves Garlic, chopped
- Get 1 bunch Basil, chopped or 1 Tbsp dried Basil
- Get to taste Salt & Pepper
- Make ready Cooking oil
- Get Dash White wine (optional)
Instructions to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
So that is going to wrap this up with this special food vongole pasta - quick & easy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
