Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vongole pasta - quick & easy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vongole Pasta - quick & easy is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vongole Pasta - quick & easy is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vongole Pasta - quick & easy:
- Prepare spaghetti pasta, cooked al dente
- Get Baby Clams
- Get Butter
- Get medium Onion, chopped
- Take Garlic, chopped
- Take Basil, chopped or 1 Tbsp dried Basil
- Get Salt & Pepper
- Get Cooking oil
- Make ready White wine (optional)
Instructions to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
So that is going to wrap this up for this exceptional food vongole pasta - quick & easy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
