Step-by-Step Guide to Prepare Award-winning Stuffed Manicotti with Meat Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed manicotti with meat sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Manicotti with Meat Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Manicotti with Meat Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Manicotti with Meat Sauce:

1. Take Meat Sauce:
2. Prepare 1 lb. hamburger
3. Prepare 1 small onion, diced
4. Make ready 1 jar spaghetti sauce
5. Take Seasonings of choice: garlic powder, pepper, Italian seasoning
6. Get Manicotti:
7. Prepare 10-12 Manicotti pasta tubes
8. Get 2 cups Ricotta Cheese
9. Make ready 1/2 cup grated parmesan cheese
10. Make ready 1 egg
11. Prepare 1 Tbsp. dried parsley
12. Make ready 1 tsp. Italian Seasoning
13. Prepare 1/2 tsp. garlic powder
14. Get 1/4 tsp. black pepper
15. Get Topping:
16. Prepare 1 1/2 cups shredded mozzarella cheese
17. Get 1/4 cup grated parmesan cheese

Steps to make Stuffed Manicotti with Meat Sauce:

1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
2. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
3. Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
4. Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
5. Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
6. Top with remaining meat mixture.
7. Cover with foil and bake for 40 minutes.
8. Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
9. Enjoy!

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