Recipe of Perfect Quick homemade fried pies

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick homemade fried pies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick homemade fried pies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Quick homemade fried pies is something which I’ve loved my entire life.

I decided to go with peach. Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new. Amish Fried pies are a delicious treat with your next meal. The pies can be made in almost any assortment of fruit flavor.

To begin with this recipe, we must prepare a few components. You can have quick homemade fried pies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick homemade fried pies:

1. Make ready 1 cup flour
2. Make ready 8 frozen biscuits(not the flakey ones)
3. Make ready 2 tablespoons per pie of your favorite chilled filling
4. Take 2 table spoons Water to seal the dough, brushed on the outer seam
5. Prepare Pizza cutter to trim and seal the edges
6. Make ready Several cups Vegetable oil at 350 degrees
7. Get Powered sugar for presentation

Old fashioned, made from scratch, Chocolate Fried Pies have no equal! I hope you get to put one of these delicious treats in your hand soon!! I remember growing up, when my parents would take us camping, my Mom always made little pies over the campfire that she called Puckies. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes.

Instructions to make Quick homemade fried pies:

1. Defrost as many frozen biscuits as you need, each one = 1 pie.
2. Flour each biscuit and then roll flat to about 1/4” thick with a rolling pin.
3. If needed mark the center fold and add your 2 tbsp of filling south of the fold line.
4. Wet the edges with water and fold the dough over to make a half moon shape. Press down with your fingers and then use the pizza cutter to trim and seal the edges.
5. Fry in vegetable oil at 350 until golden brown, about 2-4 minutes per side.
6. Remove pies from oil and set to drain on paper towels or elevated screen. Cover with powdered sugar and enjoy.
7. This work with any canned pie filling, pudding, jelly, preserves, to make a sweet dessert or complete the same steps and fill with your choice of filling. I have done chicken fajita filling, pot roast, chili (Texas style) eggs and sausage, cheeseburger patty chunks, and literally anything that goes well with biscuits/biscuit dough. I prefer my homemade apple butter.

I remember growing up, when my parents would take us camping, my Mom always made little pies over the campfire that she called Puckies. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. Make quick and easy fried apple pies with homemade apple jam - from scratch! Get the best video recipe from VideoCulinary with simple instructions & photos.

So that is going to wrap this up for this exceptional food quick homemade fried pies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!