Step-by-Step Guide to Make Speedy Dhokla Pizza Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dhokla pizza recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dhokla Pizza Recipe is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dhokla Pizza Recipe is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dhokla pizza recipe using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Dhokla Pizza Recipe:

1. Make ready rice
2. Prepare chana dal- Bengal gram dal
3. Get white urad dal- Whole
4. Take chopped green chillies
5. Make ready chopped ginger
6. Get curd- Yogurt
7. Take Salt
8. Get grated carrot
9. Prepare mint leaves- Pudina
10. Get onions thinly sliced
11. Take bell peppers thinly sliced
12. Get tomato basil pasta sauce
13. Make ready sweet corn
14. Prepare black olives sliced

Instructions to make Dhokla Pizza Recipe:

1. We need first to cook the Khaman dhokla.
2. Take chana dal, urad dal, and rice and soak them in water for around 5-6 hours.
3. After 6 hours, put the urad dal, chana dal, and rice in a mixer grinder. Add green chillies, ginger, curd, and salt to taste.
4. Grind them into a smooth batter. Now keep the batter to ferment for 8 hours or overnight.
5. The curd will help in the fermentation process.
6. Once the batter has fermented, add grated carrots, green chillies, and mint leaves. Mix well to combine.
7. Place the dhokla steamer with little water to preheat.
8. Grease the dhokla plates and put the batter in them.
9. Place the plates in the steamer and let it cook on high flame for 10 minutes.
10. Prepare for the pizza toppings while the dhokla gets cooked.
11. Take a pan and put some oil.
12. Add onions and capsicum and sauté on medium flame until they get caramelized.
13. Preheat the oven to 220 degrees for 10 minutes.
14. To see if the dhokla is cooked, put a knife inside. If it comes out clean, dhokla is ready.
15. Allow the dhokla to cool for 5-10 minutes.
16. Remove it from the steamer and place it on a baking tray.
17. Apply tomato basil sauce on dhokla and top it with caramelized onions and capsicum. Add some sweet corn and black olives as well.
18. Grate some cheese on the top and allow it to bake in the oven for 8-10 minutes till the cheese melts.
19. Remove the dhokla pizza from the oven and cut it into slices.
20. Serve it hot with oregano and chilli flakes.

So that’s going to wrap it up for this exceptional food dhokla pizza recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!