Recipe of Speedy Pumpkin Caramel Cream Cheese Poke cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin caramel cream cheese poke cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Caramel Cream Cheese Poke cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pumpkin Caramel Cream Cheese Poke cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin caramel cream cheese poke cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Caramel Cream Cheese Poke cake:

1. Make ready 1 box spice cake mix
2. Prepare 1 cup canned pumpkin puree
3. Get 1 cup water
4. Get 3 eggs
5. Get 1/2 cup vegetable oil
6. Get 3/4 cup Carmel ice cream topping
7. Take 1 pkg cream cheese at room temp
8. Make ready 2 tbsp milk
9. Make ready 1 cup powdered sugar
10. Take 1 1/2 cup whipped topping

Steps to make Pumpkin Caramel Cream Cheese Poke cake:

1. Pre heat oven to 350 degrees. We used 24 cupcake liners during class so each student could easily sample the recipe after class. This recipe can be poured into 9"x 13" greased cake pan.
2. With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil….stopping to scrape down the sides of the bowl. Mix until smooth.
3. Spoon into cupcake liners or pour into a cake pan. Bake at 350 until a tooth pick inserted into the cake comes out clean. (approx 20 min cupcakes / 35 min cake pan)
4. As soon as the cake is out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. Spoon half the caramel sauce over the holes in each cupcake or pour half the sauce over the holes in the top of the cake.
5. While the cake cools, prepare the cream cheese frosting. Cream together the cream cheese, powered sugar and milk until smooth. Add the whipped topping and fold into the cream cheese mixture. Spread the frosting over the cooled cake. Drizzle the remaining caramel sauce over the frosted cake. Refrigerate leftovers…..if there are any!!!

So that is going to wrap it up for this special food pumpkin caramel cream cheese poke cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!