Steps to Prepare Award-winning Thermomix Israeli cous cous salad

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thermomix israeli cous cous salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thermomix Israeli cous cous salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Thermomix Israeli cous cous salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have thermomix israeli cous cous salad using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thermomix Israeli cous cous salad:

1. Make ready Dressing
2. Make ready 3 Garlic cloves
3. Take 60 grs extra virgin olive oil, plus extra to taste
4. Make ready 50 grs red onion, cut into halves
5. Get 1 tsp dried oregano
6. Take 1/2 tsp ground cumin
7. Make ready 1/2 tsp ground cinnamon
8. Take 1/4 tsp ground ginger
9. Prepare 1/4 tsp cayenne pepper
10. Get 1 tsp grated lemon zest, no white pith
11. Get 40 grs lemon juice, plus extra to taste
12. Prepare 3 springs fresh mint, leaves only torn
13. Get 3 springs fresh flat leaf parsley, leaves only torn
14. Get Cous Cous salad
15. Make ready 800 grs water
16. Get 200 grs Israeli Cous Cous, rinsed and drained (also known as pearl cous cous)
17. Take 200 grs red lentils, rinsed and drained
18. Get 200 grs cauliflower florets cut into 2 cms
19. Make ready 200 grs broccoli florets cut into 2 cms
20. Prepare 250 grs cherry tomatoes, halved
21. Take 100 grs pitted Kalamata olives
22. Make ready 40 grs pistachio nuts
23. Prepare 40 grs slivered almonds
24. Prepare 30 grs pine nuts
25. Get 1-2 pinches sea salt, to taste
26. Get 1-2 pinches ground black pepper, to taste

Instructions to make Thermomix Israeli cous cous salad:

1. For the dressing: Place the garlic into the bowl and chop 3sec/seep 7. Scrape down the sides of the bowl with the spatula.
2. Add the oil and cook 1 min30sec/100 c/speed 1
3. Add the onion, oregano, cumin, cinnamon, ginger, cayenne, zest and lemon juice and chop 3 sec/ speed 7. Scrape down the sides with the spatula.
4. Add the remaining herbs and combine 10 sec/reverse/speed 2. Transfer into a bowl and set aside. No need to clean the bowl.
5. Cous cous salad - Add the water into the bowl and then place the basket in the bowl, then weigh the cous cous and the lentils into it. Place the varoma dish into position and weigh broccoli and cauliflower into it. Secure the varoma lid and steam 9 min/varoma/ speed 2.
6. Set varoma aside and stir the cous cous and lentils, then stir the broccoli and cauliflower. Place the varoma back into position, the cook 2-4 minutes/varoma/ speed 2, or until the lentils are cooked to your liking. The broccoli and the cauliflower need to be removed when they are cooked to your liking. I like them quite hard so I do take them out after step 1.
7. Remove the simmering basket with the aid of the spatula and the varoma and rinse the cous cous and lentils under cold water. Set aside to drain.
8. Transfer the drained ingredients into a large bowl and place the bowl and the lid back. Weigh all the remaining salad ingredients, including the reserved dressing into the bowl. Add extra oil, lemon juice, salt and pepper to taste. Transfer into a serving bowl and place in the fridge until ready to serve.

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