Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raw mango koshimbir (maharashtrian salad). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Raw mango koshimbir (maharashtrian salad) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Raw mango koshimbir (maharashtrian salad) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook raw mango koshimbir (maharashtrian salad) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw mango koshimbir (maharashtrian salad):
- Get A. For koshimbir :
- Make ready 1 raw mango, chopped into cubes
- Make ready 1/2 cup Chana dal
- Make ready 5-6 neem leaves
- Prepare 1 cup water
- Take 1/2 tsp sugar
- Make ready Salt as per taste
- Get For Tadka :
- Take 2-3 curry leaves
- Prepare 1 chopped green chilli
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Take Pinch hing
- Make ready as needed Oil
Steps to make Raw mango koshimbir (maharashtrian salad):
-
- Put all the ingredients of koshimbir in the grinder and grind it(coarsely).
-
- Put oil in pan, let it become hot. Put cumin seeds, mustard seeds and hing in it. Then put curry leaves and chilli and fry it for 2 minutes. The tadka is ready.
-
- Now place the koshimbir in a bowl and pour the tadka on it. Mix it well.
So that’s going to wrap it up for this exceptional food raw mango koshimbir (maharashtrian salad) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
