Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, panch anaj salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Panch Anaj Salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Panch Anaj Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have panch anaj salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panch Anaj Salad:
- Take 1/2 cup chickpea
- Make ready 1/2 cup kidney beans
- Prepare 1/2 cup green gram
- Take 1/2 cup black gram
- Prepare 1/2 cup navy beans
- Get 50 gram panner
- Make ready 1 tbsp lemon juice
- Make ready as per taste Salt
- Take 1/2 tsp black pepper
- Get 1/2 tbsp olive oil
- Prepare 1 chopped onion
- Make ready 1 chopped tomato
- Get 2-3 green chilli chopped
- Prepare as needed Chopped coriander leaves
Steps to make Panch Anaj Salad:
- Soak all the grains overnight then pressure cooker for 1 whistle
- Take bowl add all the grains, lemon juice, green chilli chopped, tomato,onion, olive oil, paneer, black pepper, salt and copped coriander leaves
- Toast all the ingredients properly
- Serve it cold or at normal temperature.
So that’s going to wrap this up for this exceptional food panch anaj salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
