Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, koshambir salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Koshambir salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Koshambir salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have koshambir salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Koshambir salad:
- Get 1 cup Yellow moong lentil /dal -
- Make ready 1cup Cucumber cubes
- Take 1 cup Grated coconut -
- Take 1/2cup Tomato seedless - cubes
- Get 2 Chopped green chilli -
- Get 1tbsp Chopped coriander leaves -
- Get 1 tsp Lemon juice -
- Get to taste Salt -
- Prepare Tempering
- Make ready 1 tsp Oil -
- Get 1/2 tsp Black mustard seeds -
- Prepare 1 tsp Urad dal / lentil -
- Make ready 5-6 Curry leaves -
- Get 1 pinch Asafoetida /hing -
Steps to make Koshambir salad:
- Soak the moong dal / lentil over night.
- Then drain moong dal / lentil completely.
- In a bowl add cucumber cubes,grated coconut,tomato cubes,soaked moong lentil / dal,green chilli,coriander leaves,salt and lemon juice and mix well.
- Heat oil in a pan.
- Add asafoetida,black mustard seeds,urad lentils / dal,curry leaves and tempered it.
So that’s going to wrap this up with this special food koshambir salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
