11/07/2020 19:01

How to Make Ultimate 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

by Rachel Hopkins

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat
紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
  1. Take 紫包菜 Red cabbage (250g)
  2. Take 肉碎 Minced meat (100g)
  3. Get 虾米 Dried shrimp (10g)
  4. Get 蒜米 Minced garlic
  5. Prepare 酱清 Light soy sauce
  6. Prepare 胡椒粉 Pepper powder
Steps to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
  1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces
  2. 热油,加入蒜米,虾米,肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
  3. 加入紫包菜翻炒 Add red cabbage and stir-fry
  4. 加入一汤匙酱清,少许胡椒粉,翻炒。加入半杯清水,闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins

So that’s going to wrap it up for this exceptional food 紫包菜炒肉碎 stir-fried red cabbage with minced meat recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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