How to Prepare Perfect White sauce enchiladas

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white sauce enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal! My favorite recipe for homemade red enchilada sauce!

White sauce enchiladas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. White sauce enchiladas is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have white sauce enchiladas using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White sauce enchiladas:

1. Take chicken
2. Get Cream of chicken (2 cans of 10.5 oz)
3. Make ready sour cream
4. Prepare milk
5. Make ready Green chilies (4.5 oz can)
6. Make ready Corn tortillas
7. Make ready Mozzarella cheese
8. Get Cheddar cheese
9. Prepare Colby jack
10. Make ready Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken. White Sauce Pasta Indian Style White Sauce PastaTarladal. baby corn, chilli flakes, plain flour, capsicum Vegetarian Enchilada SoupWonky Wonderful. fire roasted diced tomatoes, garlic powder. A super speedy enchilada sauce with a truly authentic taste. The inside of the enchiladas were great!

Steps to make White sauce enchiladas:

1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
6. Spread the sauce mix a top the enchiladas, and top with cheeses.
7. Place in oven on 350F for 35 minutes.

A super speedy enchilada sauce with a truly authentic taste. The inside of the enchiladas were great! Next time I'll try a white cheese dip instead. Try this easy and delicious recipe for dinner. It's sure to be a family favorite.

So that’s going to wrap this up for this exceptional food white sauce enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!