Recipe of Award-winning Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, karelian meat stew (traditional finnish dish)🇫🇮. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. Take 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
2. Take 700 g Beef Sirloin (chopped into 1-2 inch pieces)
3. Take 700 g Pork (chopped into 1-2 inch pieces)
4. Prepare 1 Large Onion (peeled and sliced)
5. Make ready 1 Tbsp Beef Flavor/Stock
6. Get 4 Tbsp Butter
7. Prepare 10 DL Water
8. Get 1 Stalk Green Onion (Optional)
9. Make ready 1 Stalk Celery (optional for garnish)
10. Get 1 Tbsp Butter
11. Prepare Salt-Pepper

Instructions to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉

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