Recipe of Super Quick Homemade Goat meat sauce and ofada rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, goat meat sauce and ofada rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Goat meat sauce and ofada rice is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Goat meat sauce and ofada rice is something that I have loved my whole life.

Delicious Nigerian Ofada Sauce and Rice & Nkwobi with Goat Meat with no oil. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Please refer to my braising technique, for the correct way to braise the goat meat used in this recipe. While ofada sauce/stew is usually eaten with ofada. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook goat meat sauce and ofada rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goat meat sauce and ofada rice:

1. Make ready goatmeat
2. Get tomato
3. Prepare pepper
4. Make ready green peas
5. Take onions
6. Prepare salt
7. Prepare cubes royco
8. Make ready palm oil
9. Make ready ofada rice

The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. Ofada rice is a locally produced brown rice which comes with a unique aroma and flavour. It's known simply as ofada rice, a name coined from the town it's produced in.

Instructions to make Goat meat sauce and ofada rice:

1. Slice all the vegetables and set aside
2. Boil the goat meat with the royco and salt and little onions
3. When it is done and water is less, add the palm oil
4. Let it cook a bit then add the sliced vegetables and continue to stir
5. Taste for seasoning and add iru if you choose to
6. Serve with you boiled ofada rice

Ofada rice is a locally produced brown rice which comes with a unique aroma and flavour. It's known simply as ofada rice, a name coined from the town it's produced in. The consumption of locally grown rice used to be so low due to the number of little stones usually found in the rice but with more. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.

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