Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chana dal fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chana Dal Fry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chana Dal Fry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chana dal fry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chana Dal Fry:
- Make ready 1 bowl Gram dal
- Get 2 glass water
- Make ready To taste salt
- Prepare 1/4 tsp turmeric powder
- Take 2 tbsp butter
- Make ready 1/2 tsp cumin seeds
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp garam masala
- Prepare 2 tbsp chopped coriander leaves
- Get Others
- Prepare 1 cup Cooked Rice for serving
- Get as needed Salad
- Prepare 1/2 lemon
Steps to make Chana Dal Fry:
- Wash dal in running water and Soak dal in water for 10 minutes.
- Now put it in a pressure cooker with 2 glass of water and salt and turmeric powder and pressure cook till 7-8 minutes after first whistle. Let pressure releases automatically.
- Heat butter in tadka pan. Add cumin seeds and when cumin seeds splutter add red chilli powder and garam masala.
- Mix this tadka in dal pan and cook on low flame for 2 minutes. Add chopped coriander leaves and switch off the flame.
- Serve hot with rice and salad.
So that’s going to wrap this up with this special food chana dal fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
