Recipe of Super Quick Homemade White Chicken Enchiladas with Green Chile Sour Cream Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white chicken enchiladas with green chile sour cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Make ready chicken
2. Take butter
3. Make ready flour
4. Take chicken stock
5. Make ready diced green chiles
6. Take sour cream
7. Make ready soft flour tortillas
8. Make ready grated cheddar cheese
9. Prepare salt and pepper to taste
10. Make ready Optional: coriander (cilantro) for garnish

Steps to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Pre-heat oven to 220°C (200°C for fan oven).
2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
8. Bake in the oven for 20 to 25 minutes, or until golden brown.
9. Sprinkle with chopped coriander before serving.

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