Steps to Make Perfect Dahiwali Moong dal Khichdi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dahiwali moong dal khichdi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dahiwali Moong dal Khichdi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Dahiwali Moong dal Khichdi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dahiwali moong dal khichdi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahiwali Moong dal Khichdi:

1. Make ready 1 cup leftover moong dal khichdi
2. Make ready 1/4 cup curd
3. Make ready 1/2 cup water
4. Prepare to taste Salt
5. Get 1 small green chilli finely chopped
6. Prepare For tadka/ tempering:
7. Prepare 1 tsp ghee
8. Take 1/2 tsp cummin seeds
9. Prepare 3-4 curry leaves
10. Get To serve:
11. Prepare As requried Roasted papad
12. Take As required Tomato- onion salad

Instructions to make Dahiwali Moong dal Khichdi:

1. In mixing bowl, add curd, chopped green chillies, salt and water. whisk together. Keep aside.
2. Transfer leftover moong dal khichadi in cooking pan. Pour prepared curd mixture on moong dal khichadi. Mix well.
3. In a small tadka pan, add heat ghee. Add cummin seeds and curry leaves. As cummin seeds splutter off the flame and pour this tempering on curd - moong dal khichadi. Mix well.
4. Cook on slow flame for 2-3 minutes. Transfer curdwali moong dal khichadi in serving bowl.
5. To prepare tomato- onion salad. In mixing bowl, add 2 tbsp tomato, 2 tbsp onion, salt, a pinch of red chili powder & roasted cumin seeds powder. Mix well and keep aside.
6. Serve/ Relish Delicious Hot Curdwali Moong dal Khichdi with papad and tomato- onion salad.

So that’s going to wrap this up with this special food dahiwali moong dal khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!