Recipe of Homemade White chicken enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white chicken enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chicken enchiladas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. White chicken enchiladas is something that I have loved my entire life. They are fine and they look wonderful.

These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal! Roll up in tortillas and place in pan. These White Chicken Enchiladas are different than your traditional enchiladas - filled with chicken and cheese and covered in a creamy sour cream and green chile sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook white chicken enchiladas using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White chicken enchiladas:

1. Make ready flour or white corn tortillas
2. Get cooked,shredded chicken
3. Prepare cream of mushroom
4. Take shredded Monterey Jack cheese
5. Get butter
6. Take flour
7. Prepare chicken broth
8. Get sour cream
9. Get diced green chilies or jalapeños
10. Get chopped onion
11. Make ready crumbled queso fresco cheese

The only skill required is in measuring, the rest just works itself out! White Chicken Enchiladas smothered in a creamy cheesy white sauce. So good, you may never This white sauce. I think possibly these White Chicken Enchiladas have knocked the classic off its.

Instructions to make White chicken enchiladas:

1. Preheat oven to 350°F
2. Spray a 9x13 pan with cooking spray.
3. Mix chicken, cream of mushroom and 1 cup jack cheese.
4. Roll tortillas and place in pan seam down.
5. In a saucepan melt butter under low heat. Saute onion in butter until soft, stir in chilies. Stir in flour and cook about 1 minute. Add broth and stir until smooth. Allow to thicken. Remove from heat and stir in sour cream.
6. Pour sauce over enchiladas and top with crumbled queso fresco and remaining jack cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.

So good, you may never This white sauce. I think possibly these White Chicken Enchiladas have knocked the classic off its. These White Chicken Enchiladas have become a family favorite! They are super easy to prepare, tasty as can be. The sauce is semi-homemade, but we'll just keep that our lil secret, okay?

So that’s going to wrap it up for this special food white chicken enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!