Recipe of Quick Chana Dal Khichdi

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chana dal khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chana Dal Khichdi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chana Dal Khichdi is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chana dal khichdi using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chana Dal Khichdi:

1. Take 2 bowls basmati rice
2. Prepare 1 bowl Gram dal
3. Get 2 tb spoon cooking oil
4. Get 1 tsp cumin seeds
5. Take 1 onion
6. Prepare 2 tomatoes
7. Get To taste salt
8. Get 1/2 tsp degi mirch
9. Get 1/2 tsp pulav masala (MDH)
10. Get 8-10 black pepper seeds
11. Prepare 5 cloves
12. Make ready 2 Bay leaves
13. Prepare 2 Green cardamom
14. Make ready 1 stick cinnamom
15. Get 5 bowls water
16. Make ready Other
17. Get Pickle
18. Prepare Onion rings for salad

Instructions to make Chana Dal Khichdi:

1. Wash and Soak rice and dal for 20 minutes. Wash, peel and chop onions and grate tomatoes and make a puree.
2. Heat oil in a cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions. Saute for 5 minutes or till it turn golden. Add tomato puree and stir.
3. Add black pepper seeds. Cloves, cardamoms, cinnamon and Bay leaves. Add salt, red chilli powder and pulav masala and stir for two minutes.
4. Add rice and dal and saute till oil leaves the sides.
5. Add water and place the lid. Pressure cook for 5 minutes after first whistle. Let pressure releases automatically.
6. Open the lid and stir pulav.
7. Serve hot with pickle and onion rings.

So that’s going to wrap it up for this special food chana dal khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!