Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lasaniya dal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lasaniya Dal is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lasaniya Dal is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lasaniya dal using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lasaniya Dal:
- Get 1/2 cup Arhar Dal(ToorDal)
- Prepare 1 tbsp Ghee
- Take 1 Tomato
- Take 1 tsp Cumin seeds
- Take 1 tsp garlic paste
- Take 1 tsp Ginger chilli paste
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp Garam masala
- Prepare 1 tsp Cumin coriander powder
- Prepare 2 tbsp Kashmiri red chilli powder
- Prepare 1 tsp mint leaves
- Take 1 lemon
- Make ready to taste Salt
- Prepare as needed Plain rice and tomato salad for serving
Instructions to make Lasaniya Dal:
- Wash and soak dal for 1/2hr. And pressure cook 3-4whistle
- Now Heat ghee in a pan. Add cuminseeds ginger chilli garlic paste. Saute till it red brown colour add all masala chopped tomato stir and add dal. Stir and Add chopped mint and 1/2glass of water and salt. Stir well cook on mid. Slow flame. Lastly add lemon juice. And cook for 5 min. Serve with plain rice. Simple and tastylasaniya dal is ready to serve.
So that’s going to wrap it up for this special food lasaniya dal recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
