31/12/2020 01:21

Recipe of Speedy Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal

by Phoebe Hernandez

Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal
Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, exotic sattu bati with lavish tamatar and aloo chokha and masala dal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Today I'm making Bihar Style Litti Chokhs recipe with Chutny Recipe. This recipe is very tasty and easy to make. try it at your home AND DO. BigYourTheme- Hello viewers,Today I have prepared a video for you to learn " Special Bati " at home. This video will help you learn making " Litti ".

Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook exotic sattu bati with lavish tamatar and aloo chokha and masala dal using 44 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:
  1. Take For Bati dough-
  2. Get 1 cup Wheat flour
  3. Get 1/4 cup Besan
  4. Get 1/4 cup Bread crumbs
  5. Get 1 tsp Haldi
  6. Get salt lesser than required
  7. Take 1/8 cup Ghee
  8. Make ready Water to knead a soft dough
  9. Prepare 1 cup ghee to soak and serve bati
  10. Prepare For Sattu Stuffing-
  11. Take 1/2 cup Roasted Chana flour
  12. Take Salt as required
  13. Get 1 pinch Haldi
  14. Take 1 tsp Red chilli
  15. Make ready 1 TSP Mustard oil
  16. Take Water to develop consistancy
  17. Make ready 1 tsp Caron seeds
  18. Make ready 1 pinch Asafoetida
  19. Prepare 1 tsp Cumin seeds
  20. Make ready For Tamatar Chokha-
  21. Get 2 roasted and peeled tomatoes
  22. Prepare salt as required
  23. Prepare 2-3 Green chilies finely chopped
  24. Make ready Coriander
  25. Make ready 1 tsp Chat masala
  26. Get 1 tsp Cooked mustard oil
  27. Get For Aloo Chokha-
  28. Take Roasted and peeled potato
  29. Get Salt as required
  30. Make ready Onion small finely chopped
  31. Take Green chilies and green coriander finely chopped
  32. Get 1 tsp Chat masala
  33. Make ready 1 TSP Cooked mustard oil
  34. Prepare For Masala Dal-
  35. Make ready 1/2 cup Toor dal
  36. Get 1 tsp Haldi
  37. Take Salt as rrquired
  38. Make ready Finely chopped tomatoes, finely chopped green chilies, finely chopped coriander
  39. Prepare 1 pinch asafoitida
  40. Make ready 1 tsp Cumin seeds
  41. Get 8-9 Curry patta finely chopped
  42. Make ready 1 TSP oil for tadka
  43. Take Ghee roasted red chilli powder to garnish
  44. Take Finely chopped onion in vinegar as salad

Sattu Bati is a great accompaniment to chokha. There are two variants of Chokha- the Aloo Chokha and brinjal Chokha. It is a poor man's lunch meal. Daal bati chokha or litti chokha aur daal as we call it, this kind of meal comes under the most favorite types in my household.

Steps to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:
  1. Make dough with the dough ingredients and prepare the filing by mixing filling ingredients. Make sure that the dough is not very hard. It should be soft. Filling should be properly make so that itโ€™s not dry when eating.
  2. Prepare small balls from dough and fill in with the prepared filling.
  3. Preheat the oven at 100 degrees for 10 min. After that Bake the batis at 150 degrees for 40 min. Keep turning the sides and the shuffle the temp if required.
  4. Prepare the Tamatar and Aloo Chokha by finely mixing the ingredients.
  5. Boil the dal with water, haldi and salt.
  6. When properly cooked, add tadka. For tadka, add oil in a pan, heat it, add asafoetida, cumin seeds, finely chopped tomatoes, curry leaves and add add. Finely add green chillies and coriander. Add some ghee cooked with red chillies to garnish.
  7. Serve the exotic Sattu Bati dipped in ghee with Tamatar, Aloo Chokha and Dal as a complete platter and be ready to receive compliments. ๐Ÿ˜Š๐Ÿ‘

It is a poor man's lunch meal. Daal bati chokha or litti chokha aur daal as we call it, this kind of meal comes under the most favorite types in my household. Daal and chokha are cooked conveniently too. Chopping some more garlic than usual would be well worth if you are anticipating daal baati chokha for dinner or for a weekend. daal bati chokha making sattu wali litti , baingan ka chokha and arhar ki daal.

So that’s going to wrap it up for this special food exotic sattu bati with lavish tamatar and aloo chokha and masala dal recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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