Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, no meat mushroom carbonara. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
No Meat Mushroom Carbonara is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. No Meat Mushroom Carbonara is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Meat Mushroom Carbonara:
- Prepare 200 g pasta
- Prepare 60 g parmesan cheese
- Take 150 g chestnut mushrooms
- Get 2 egg yolks
- Make ready 2 cloves garlic
- Take 10 g parsley
- Get to taste salt and black pepper
Steps to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that is going to wrap this up for this special food no meat mushroom carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
