Simple Way to Prepare Any-night-of-the-week Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese pork-stuffed fried tofu in tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something that I have loved my whole life.

A sweet and tangy tofu-forward dish. This is a pork-filled twist on a classic Vietnamese version of fried tofu stewed in fish Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot. Tofu is great to have on hand when you need protein in a pinch. Honestly, I looked to tofu in early adulthood because I was lazy to prep meat.

To begin with this recipe, we must first prepare a few components. You can cook vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. Prepare 1 lb fried tofu
2. Make ready 1 stick green onion for garnish
3. Make ready tomato sauce
4. Make ready 5 medium tomatoes, quartered
5. Get 1 tbsp tomato paste
6. Take 1/2 tsp fish sauce
7. Take 1 tsp salt
8. Make ready 2 tsp sugar
9. Prepare 1/2 cup water
10. Prepare filling
11. Get 1/2 lb pork
12. Get 1/2 tsp salt
13. Make ready 1 tsp sugar
14. Make ready 3/25 tsp MSG
15. Get 1/4 cup chopped onion

Other Recipes Similar to Vietnamese Fried Tofu in Tomato Sauce. Vietnamese Stuffed Tomatoes (Ca Chua Nhoi Thit). Add the fried tofu puffs and mix in well. Vietnamese fried tofu is a gloriously simple and tasty dish that combines a hot, salty, sweet and sour tomato sauce with crispy tofu!

Steps to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. Cut, dry, and fry the tofu (or use pre-fried tofu)
2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.

Add the fried tofu puffs and mix in well. Vietnamese fried tofu is a gloriously simple and tasty dish that combines a hot, salty, sweet and sour tomato sauce with crispy tofu! The earthiness of the tofu is amplified by frying. Couple that with the umami rich flaovur from the fish sauce in the spicy tomato sauce and you have a real winner. Check out these Saucy Caramelized Tofu Bowls, Sesame Crusted Hoisin Tofu Bowls, or these Spicy Let me know in the comments if you try this recipe!

So that is going to wrap it up for this exceptional food vietnamese pork-stuffed fried tofu in tomato sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!