Recipe of Homemade Kabocha soboroni- kabocha in ginger meat sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, kabocha soboroni- kabocha in ginger meat sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kabocha soboroni- kabocha in ginger meat sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kabocha soboroni- kabocha in ginger meat sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kabocha soboroni- kabocha in ginger meat sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha soboroni- kabocha in ginger meat sauce:

1. Make ready 3/4 to half of medium size kabocha
2. Prepare Quarter pound ground chicken, turkey, or pork
3. Make ready 1 teaspoon oil
4. Take 1 tablespoon chopped or grated ginger
5. Prepare 2 tablespoon sugar
6. Get 2 tablespoon mirin
7. Make ready 2-3 tablespoon soy sauce
8. Take 2 teaspoon Katakuriko (cornstarch)

Instructions to make Kabocha soboroni- kabocha in ginger meat sauce:

1. Cut kabocha in bite size. The skin is hard so use a large sharp knife (Global deba butcher knife is perfect). Took Anthony Bourdain’s advice for Global knife. Miss him a lot. Pick kabocha for orange flesh. For the whole one pick dull skin for ripe one.
2. Chop ginger. When you buy ginger chop small and freeze them in plastic wrap per one tablespoon for future usage. Freeze very well and last for a few months.
3. Heat a pan and put oil and start cooking kabocha for 5 minutes. Add ground meat and ginger and continue to cook for 5 more minutes.
4. Add 1 cup of water, sugar, mirin and cook for 10 minutes. Add soy sauce and cook for 10 more minutes or until kabocha is soft. In a small ball mix katakuri or cornstarch with 2 teaspoon of water. Pour in the pot and cook 3-4 minutes. Taste and adjust taste with more soy sauce if desired.

So that is going to wrap this up with this exceptional food kabocha soboroni- kabocha in ginger meat sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!