Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, split mung bean salad | kosambari. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Kosambari is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kosambari is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook split mung bean salad | kosambari using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Split Mung Bean Salad | Kosambari:
- Get 1/2 cup moong dal
- Take 1 cup chopped cucumber
- Get 1/2 cup shredded coconut
- Prepare 2-3 tbsp lime juice
- Make ready 1 finely chopped green chilli (deseed for lesser spice)
- Take to taste salt
- Prepare 1/4 cup shredded carrot (optional)
- Prepare handful cilantro
- Get For Seasoning:
- Make ready 1 tsp oil
- Take pinch hing
- Make ready 1 tsp mustard seeds
- Take 1 tsp urad dal
- Prepare pinch hing
- Make ready 6-7 curry leaves
- Make ready 1 large red chilli
Steps to make Split Mung Bean Salad | Kosambari:
- Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
- In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
- Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.
So that’s going to wrap it up for this exceptional food split mung bean salad | kosambari recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
