How to Prepare Favorite Garlic Shrimp enchiladas flour tortillas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic shrimp enchiladas flour tortillas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Shrimp Enchiladas are sure to please.

Garlic Shrimp enchiladas flour tortillas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Garlic Shrimp enchiladas flour tortillas is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic shrimp enchiladas flour tortillas using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Shrimp enchiladas flour tortillas:

1. Take Salad shrimp
2. Take Garlic freshly pressed
3. Take Black pepper ground
4. Take Butter/margarine
5. Make ready White onion diced (optional)
6. Make ready Soft taco tortillas
7. Get Green sauce/salsa verde
8. Make ready Monterey jack cheese, grated
9. Get Tomato diced
10. Take Green onion diced
11. Get Black olives sliced
12. Prepare Sour cream (optional but recommended)

We don't eat shrimp nearly enough at our house and when I told Kev I was making some Shrimp Enchiladas this week, he was super skeptical. I can't blame him - especially if you're thinking of a basic enchilada recipe with a red sauce; that would not be quite right. Guidecentral is a fun and visual way to discover DIY ideas, learn new skills, meet amazing people who share your passions and even upload your own DIY. Recipe by Jekase. soft taco-size flour tortillas.

Steps to make Garlic Shrimp enchiladas flour tortillas:

1. This recipe serves 8 people. You can reduce all ingredients by half to serve 4-5 people. Preheat oven to 350
2. Saute shrimp, pepper, garlic (and optional white onion) in a large skillet over medium/high heat about 7 minutes. Drain juice. Add 7 ounces of the green sauce, 2 tbsp butter/margarine and reduce heat to low. Cover. Stirring occasionally.
3. Separate tortillas and run each tortilla under tap water, both sides, then place all tortillas in a ziplock bag. Do not seal bag. Place bag in microwave and defrost at 1 pound setting for 2 minutes, flipping bag over after 1 minute. Check tortillas for softness. If they will not roll easy, defrost for additional time. Remove shrimp from heat.
4. Grease 2 medium baking pans with the last of the butter/margarine so enchiladas don't stick. Spoon 4 tbsp or more of shrimp mix into each tortilla, sprinkle lightly with grated cheese, roll and place crease side down in baking pan. Repeat until pans are full.
5. Smother top of enchiladas with green sauce, cheese, tomatoes, green onions and olives. Cover with aluminum foil and bake in oven for 17-20 minutes. Remove from oven.
6. Allow to cool, uncovered, for 7 minutes. Add sour cream and enjoy!

Guidecentral is a fun and visual way to discover DIY ideas, learn new skills, meet amazing people who share your passions and even upload your own DIY. Recipe by Jekase. soft taco-size flour tortillas. Pour enough of the cream cheese sauce to just lightly coat the bottom of the pan.. With Flour Tortilla Recipes on Yummly Saturday) with Apple Cream Cheese Enchilada.

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