Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti balls and meat sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Balls and Meat sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spaghetti Balls and Meat sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Balls and Meat sauce:
- Take 500 g spaghetti (uncooked)
- Make ready 4 eggs
- Take 1 1/4 cup flour
- Make ready 1 1/2 cup mozzarella cheese
- Get 1 1/2 Monterey jack cheese
- Prepare 1 cup parmesan cheese
- Get 1 cup sour cream
- Get 2 Tbsp parsley flakes
Instructions to make Spaghetti Balls and Meat sauce:
- Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
- Add all ingredients to pot and mix thoroughly with hands
- Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
- Deep fry for 3 minutes.
- Use your favorite meat sauce and plate it with sauce, then the balls on top.
So that is going to wrap this up with this exceptional food spaghetti balls and meat sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
