Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, moong-chanasprout salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moong-ChanaSprout Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moong-ChanaSprout Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have moong-chanasprout salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong-ChanaSprout Salad:
- Get 1 cup Moong dal
- Take 1 cup Kala Channa
- Get 1 large - Beet
- Make ready 1 Large Cucumber
- Prepare 1 Large Tomato
- Prepare 1 Large Onion
- Make ready 1 Small leafy green Cabbage
- Get 1 Small leafy purple Cabbage
- Prepare 1 small green pepper
- Prepare 1 Lemon juice
- Get As per taste Pepper (ground)
- Prepare as required Sugar (ground)
- Make ready as per taste Salt
- Get As required Cilantro
- Make ready to taste Chaat masala
Instructions to make Moong-ChanaSprout Salad:
- Pressure cook the beetroot for one whistle.
- Peel and cut it into long pieces.
- Cut cucumber, tomato, carrot, onion, green cabbage, purple cabbage, green pepper into long pieces.
- Place the vegetables into the bowl, spread the moong and chanasprouts.
- Add salt, sugar, lemon juice, ground pepper, chaat masala and toss.
- Garnish with cilantro.
So that is going to wrap it up for this special food moong-chanasprout salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
