Steps to Prepare Any-night-of-the-week Pho (Slow cooker version)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pho (slow cooker version). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pho (Slow cooker version) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pho (Slow cooker version) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pho (slow cooker version) using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pho (Slow cooker version):

1. Make ready Broth
2. Get 2 lb Beef brisket
3. Get 1 lb Ox tail
4. Make ready 1/2 lb Beef bones
5. Get 1 Yellow onion (large)
6. Make ready 1 Parsnip
7. Prepare 1 Ginger
8. Take 1 Pho spice bag
9. Get 2 tbsp Fish sauce
10. Get 1 tsp Salt
11. Make ready 16 oz Rice noodles
12. Get Garnishes
13. Get Bean sprouts
14. Make ready Sriracha
15. Take Hoisin sauce
16. Make ready Chili oil
17. Make ready Onion slices
18. Prepare 1 Jalepeno
19. Prepare Cilantro
20. Get Lime

Instructions to make Pho (Slow cooker version):

1. Grill peeled ginger, parsnips and onion on the grill, or broil them, for 10 minutes. 5 minutes on each side. If you are choosing to use all of the Vietnamese spices instead of the spice bag, you can broil or grill them too.
2. Boil beef bones for ten 10 minutes. This will get all of the protein and crud off of the bones and bring it to the top. After 10 minutes strain the bones, rinse them and dump out the water.
3. Throw the bones, brisket, ox tail, onion, parsnip, ginger, spice bag, fish sauce, and salt in the crockpot. Fill with water until about 1 or 1.5 inches from the top. Put on low for 8 hours.
4. 30 minutes before serving, soak the noodles in cold water for 30 minutes. Put some water on the stove and have it coming to a boil by the time the 30 minutes are up.
5. Pull out the beef brisket and thinly slice it. Set it aside.
6. Pull all of the ingredients out of the broth. Strain the broth through a cheese cloth into a container.
7. Take the noodles out of the cold water and place them in a bowl. Pour the boiling water into the bowl for 15 seconds, then strain the noodles.
8. Distribute the noodles into the serving bowls. Add the sliced beef, cilantro, sliced onion, bean sprouts and any other garnishes.
9. Ladle out the strained pho broth into each bowl. Add sriracha, hoisin, and chili oil to taste. Enjoy.

So that is going to wrap this up with this special food pho (slow cooker version) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!