Steps to Make Quick Swedish meat balls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swedish meat balls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swedish meat balls is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Swedish meat balls is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook swedish meat balls using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swedish meat balls:

1. Take Meatball ingredients
2. Get 1/2 kilo ground beef
3. Take 1 diced onion
4. Take 1 large egg
5. Prepare 1/2 tsp salt
6. Take 1/2 tsp 7 spices powder
7. Make ready 1/4 tsp paprika
8. Get 1/4 tsp garlic powder
9. Get 1/4 tsp onion powder
10. Get 3 tbsp bread crumbs
11. Take Sauce ingredients
12. Take 2 tbsp butter
13. Take 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
14. Prepare 1 tsp salt
15. Take 1/2 tsp ground black pepper
16. Take 1/2 tsp garlic powder
17. Make ready 1/2 tsp onion powder
18. Prepare 1 tbsp dijon mustard
19. Get 1/2 cup heavy cooking cream
20. Prepare 1 cup whole Milk
21. Take 2 tsp Worcestershire sauce (see below recipe if not available)

Instructions to make Swedish meat balls:

1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
2. The sauce: - - Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
3. Serve hot with white rice
4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
5. 1/2 cup apple vinegar - 2 tbsp soya sauce (low sodium preferably) - 2 tbsp water - 1 tbsp brown sugar - 1/4 tsp ground ginger - 1/4 tsp mustard seeds (or 1/8 dijon mustard) - 1/4 tsp onion powder - 1/4 tsp garlic powder - 1/8 tsp cinnamon powder - 1/8 tsp black pepper - Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using

So that’s going to wrap this up with this exceptional food swedish meat balls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!