Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg enchiladas is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Veg enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook veg enchiladas using 25 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Veg enchiladas:
- Get tortilla disc
- Make ready For the filling-
- Take rajma beans (soaked overnight and boiled in salted water)
- Make ready capsicum finely chopped
- Take spring onion (bulb&greens) roots finely chopped
- Take olive oil
- Get chopped garlic
- Make ready paprika
- Prepare cumin powder
- Take Salt
- Prepare For the gravy-
- Get oilve oil
- Prepare capsicum finely chopped
- Make ready tomatoes sliced
- Get garlic finely chopped
- Get white spring onions finely chopped
- Get refined flour
- Make ready vinegar
- Take sugar
- Make ready Salt
- Take chilli flakes
- Get oregano
- Take habanero sauce
- Get water
- Make ready tomato sauce
Steps to make Veg enchiladas:
- In a pan heat olive oil, over medium heat,add 1 tsp finely chopped garlic,saute for a minute
- Next goes in chopped spring onions whites,give it a light stir
- Add finely chopped capsicum,again give it a light stir
- Add boiled beans, (boiled beans with water and salt till soft)
- Add salt,sweet peprica, cumin powder,mix well
- Mash half of the beans with spoon or potato masher
- Stuffing is ready
- Now for gravy smoking some olive oil in pan
- Add in crushed garlic, white spring onions,some chopped tomatoes,1 tbsp flour, along with this add 1 tsp sugar, vinegar,sweet pepper, coriander leaves chopped,salt and 1/2 cup of water
- Mix all ingredients well,cook for 10 minutes, blend the mixture and make puree
- Add 1 tbsp harbenero sauce,chilli flakes, oregano
- Mix well your sauce is ready
- Now take baking dish,spread sauce at bottom
- Take tortilla disc,place bean mixture,and sprouted moong
- Roll and place in baking dish,place seam side down
- Pour remaining sauce,
- Sprinkle cheese
- Place the dish in preheated oven for 10 minutes
- Cut and serve hot
So that’s going to wrap it up for this special food veg enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
