Recipe of Perfect Vietnamese Summer Rolls with spicy garlic peanut sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese summer rolls with spicy garlic peanut sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Summer Rolls with spicy garlic peanut sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vietnamese Summer Rolls with spicy garlic peanut sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vietnamese summer rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Summer Rolls with spicy garlic peanut sauce:

1. Get for the rolls
2. Take Rice paper
3. Make ready mung bean sprout
4. Prepare basil, stems removed
5. Get chives, cut into 1 inch stems
6. Make ready cilantro , stems removed
7. Prepare avocado , thinly sliced
8. Get bean vermecelli, boiled and softened
9. Take leaf lettuce, spit into individual leaves
10. Get shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape
11. Take pot hot water to dip rice paper
12. Prepare for the sauce
13. Take peanut butter
14. Make ready hoisin sauce
15. Take garlic
16. Get sirracha
17. Make ready Chili garlic sauce
18. Prepare crushed roasted peanut
19. Make ready sugar
20. Take warm water
21. Get avocado oil

Instructions to make Vietnamese Summer Rolls with spicy garlic peanut sauce:

1. Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access.
2. Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone.
3. For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined.
4. For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top.
5. Dip summer roll in warm sauce and enjoy

So that’s going to wrap it up with this exceptional food vietnamese summer rolls with spicy garlic peanut sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!