Step-by-Step Guide to Make Ultimate Kidney beans enchiladas with tomato salsa

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, kidney beans enchiladas with tomato salsa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kidney beans enchiladas with tomato salsa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kidney beans enchiladas with tomato salsa is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook kidney beans enchiladas with tomato salsa using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kidney beans enchiladas with tomato salsa:

1. Get Ingredients for Red Kidney beans:
2. Get Red kidney beans
3. Prepare Marrow, chopped
4. Prepare Onion, chopped
5. Take Tomatoes, chopped
6. Take Garlic, minced
7. Get Cilantro
8. Take mixed spices (garam masala)
9. Take Turmeric powder
10. Take Chilli powder
11. Make ready White sauce thick
12. Get Oil
13. Get Salt as per taste
14. Prepare Ingredients for the enchilada:
15. Make ready whole Wheat/corn flour tortillas
16. Make ready Mozzarella cheese shredded
17. Make ready Cheddar cheese shredded
18. Make ready White sauce thick
19. Prepare chopped scallions or cilantro for topping
20. Get Ingredients for Tomato salsa:
21. Get tomatoes, diced
22. Take Onions, diced
23. Take Tomato ketchup
24. Take Chilli sauce
25. Prepare pickled jalapeno, diced (optional)
26. Make ready coriander leaves, chopped
27. Prepare chilli powder
28. Get turmeric powder
29. Get oil
30. Make ready Salt as per taste

Steps to make Kidney beans enchiladas with tomato salsa:

1. Red Kidney beans: - In a saucepan, add oil and saute garlic and onions until translucent. Add tomatoes. Once the tomatoes are cooked add in marrow and beans, add salt and allow it to cook for 2 minutes.
2. Add in the turmeric, chilli and masala powder and coat the vegetables well. At the same time gently press down the beans. Allow it to cook for another 5 minutes and add in the white sauce. Give a quick mix and set it aside to cool down.
3. Enchilada filling: - Take a Tortilla and spoon in the Beans mix. Roll out as sandwich, folding both the edges, to form it as a parcel.
4. Making of White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
5. Making of Tomato Salsa: In a saucepan, add 1 tsp oil, saute the onions for a minute, add the tomatoes with salt, turmeric powder, chilli powder, jalapeno and cover with lid.
6. Allow it to cook for 1 minutes and then randomly press the tomatoes with the back of the spatula. Add in the sauces and check for salt. Add 1 tbsp water and give a good stir, cover the lid and coop for another 1 minute.
7. Garnish with coriander leaves. T..a..the..a.. your bright colourful, spicy and tangy sauce is ready.
8. Assembling: - Take an oven proof dish. Place in the Tortilla parcel, top it with salsa, white sauce, mozzarella and cheddar cheese. Bake it microwave on grill mode for 5 minutes, or until you see the golden crust on top.
9. Serving: layer some salsa sauce, on top place the enchilada and top it with some more salsa and white sauce. Sprinkle some coriander leaves for the vibrant red, white and green colour.

So that’s going to wrap it up with this exceptional food kidney beans enchiladas with tomato salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!