01/11/2020 18:49

Recipe of Speedy Wheat Enchiladas

by Ann Abbott

Wheat Enchiladas
Wheat Enchiladas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wheat enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Wheat Enchiladas is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Wheat Enchiladas is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have wheat enchiladas using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wheat Enchiladas:
  1. Prepare 1 Tbsp Oil
  2. Get 1 Tbsp flour Refined
  3. Get 100 ml broth veg
  4. Prepare 1/2 cup Tomato puree
  5. Make ready 1/4 cup jalapeno
  6. Get 5 clove Garlic
  7. Make ready 1 tsp Dry spices
  8. Get 2 cups Hung curd
  9. Take 2 Jalapeno
  10. Get 2 white onion
  11. Take 2 cups Black beans
Instructions to make Wheat Enchiladas:
  1. Enchilada Sauce: In 1Tbsp hot oil add 1Tbsp Maida(all purpose flour) and whisk well, after slight colour change add 100 ml vegetable broth and keep whisking. Add 1/2 cup tomato puree, Finely chopped Jalapeno, garlic and dry spices(cumin powder, coriander powder, cinnamon powder). Let the mix boil till it thickens.
  2. Filling: Mash Black beans and Mix all of them well.
  3. Take a Tortilla and slightly bake on one side over a skillet. On the baked side apply the sauce and top it over with the filling mix. Roll the tortilla and place them in a baking dish or a deep anodized aluminium sauté pan. Garnish with some seasonings, enchilada sauce, grated cheese,black olives.Let it bake for 30 min inpre-heated(175C) oven or for 30 min on low heat in a  covered sauté pan and then serve:)

So that is going to wrap this up with this special food wheat enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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