Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, juicy venison burgers in a skillet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Juicy venison burgers in a skillet is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Juicy venison burgers in a skillet is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Juicy venison burgers in a skillet:
- Get 2 pounds ground venison
- Take 3 egg yolks
- Take 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- Take splash soy sauce
- Prepare seasoning salt
- Make ready pepper
- Make ready garlic
Instructions to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
So that’s going to wrap this up with this special food juicy venison burgers in a skillet recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
