23/08/2020 17:13

Recipe of Quick Meat Lover's Omelette

by Olivia Benson

Meat Lover's Omelette
Meat Lover's Omelette

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meat lover's omelette. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meat Lover's Omelette is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Meat Lover's Omelette is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook meat lover's omelette using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meat Lover's Omelette:
  1. Take 3 eggs
  2. Prepare Dash milk
  3. Get 1/4 cup ground sausage
  4. Get 1/4 cup diced deli ham
  5. Make ready 1/4 cup diced bacon
  6. Prepare 1/4 cup diced mushrooms any kind
  7. Get 2 green onions cut fine
  8. Get 1/4 cup shredded Colby jack cheese
  9. Take to taste Pepper and garlic powder
Steps to make Meat Lover's Omelette:
  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

So that’s going to wrap this up for this exceptional food meat lover's omelette recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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