Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, juicy venison burgers in a skillet. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. Recipes for the "Juiciest Hamburger Ever" and "How to Make Perfect Burger Patties" and "The How do I make cast iron skillet burgers? First off, you're going to need a cast iron Go wild with boar, venison, or bison.
Juicy venison burgers in a skillet is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Juicy venison burgers in a skillet is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Juicy venison burgers in a skillet:
- Prepare 2 pounds ground venison
- Take 3 egg yolks
- Take 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- Prepare splash soy sauce
- Take seasoning salt
- Prepare pepper
- Get garlic
Big, fat, juicy burgers, seared in a skillet and finished with a covered steam. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally Beef and pork complement the flavor of ground venison, and contain enough fat to hold the meat together in a patty and prevent it from How to Cook a Burger Patty: In the Oven or a Skillet? This recipe benefits from bacon, parsley, garlic, and shallots for a juicy bite. These are some of the best burgers for tailgating.
Instructions to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
This recipe benefits from bacon, parsley, garlic, and shallots for a juicy bite. These are some of the best burgers for tailgating. The Grilled Roquefort Stuffed Venison Burger is made with a Cajun blackening season. The Hunter is a venison burger recipe perfect for anyone with a love of deer meat and potatoes. Those long, hot days can really work up and appetite for a juicy grilled burger.
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