Recipe of Favorite Arrabiata Meat Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, arrabiata meat sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arrabiata Meat Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Arrabiata Meat Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arrabiata Meat Sauce:

1. Make ready 2 tbsp olive oil
2. Make ready 2 medium yellow onions
3. Get 2 lbs meatball mix (beef, pork, veal ground mix)
4. Make ready 6 links hot Italian sausage
5. Prepare 3 (28 oz) cans Cento crushed tomatoes
6. Get 1 (12 oz) can Cento tomato paste
7. Get 3 (12 oz) cans diced tomatoes
8. Take 6 cloves minced garlic
9. Prepare 6 tablespoons grated Parmesan
10. Take 2 tablespoons Italian seasoning
11. Prepare to taste Salt
12. Take 4-6 bay leaves
13. Take to taste Pepper

Instructions to make Arrabiata Meat Sauce:

1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.

So that’s going to wrap it up for this special food arrabiata meat sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!