Step-by-Step Guide to Prepare Perfect Dal Khichdi Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dal khichdi curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal Khichdi Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Dal Khichdi Curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have dal khichdi curry using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dal Khichdi Curry:

1. Prepare 1/2 bowl Arhar dal
2. Take 1/2 bowl Rice
3. Take 4 glass Water
4. Get 2 Onions
5. Make ready 6 cloves Garlic
6. Get 2 Tomatoes
7. Take 2 Green chilies
8. Prepare 2 tsp Lal mirch
9. Make ready 2 tsp Dhaniya powder
10. Get 1 tsp Haldi
11. Prepare as per taste Salt
12. Get 3 tbsp Oil for tadaka
13. Take 1 tsp Rai
14. Make ready 1 tsp Jeera
15. Get 1 pinch Hing
16. Make ready 2 Long
17. Make ready 1/2 Tej stick
18. Get 2 Sabat black pepper
19. Prepare 1 bowl Dahi
20. Make ready Salad Garnishing
21. Prepare 1 Papad

Steps to make Dal Khichdi Curry:

1. Soak dal and rice in diff bowls for 1/2 an hr.
2. Grind onions and garlic together in a mixy. Put oil in kadai and add rai and jeera to it. Once it tempers add hing and paste and saute it till brown.
3. Grind tomatoes and green chilies together and add to the onion garlic paste. Saute till the paste leaves oil.
4. Add lal mirch powder, haldi powder, Dhaniya powder, salt and fry and fry till curry seems to b ready.
5. Cook Separately rice and dal in different vessels.
6. Once rice and dal cooked add both in the curry kadai.
7. Let everything b cooked for 15 mins more by covering the kadai and adding the water to hv khichadi consistency.
8. After 15 mins check out the consistency. If required add water or serve in bowl ya plate.
9. Serve Dal Khichdi Curry vth dahi/raita/salad/aachar/papad watever required. 🙂
10. After plated again make ready tadaka adding long, tej, sabat black pepper and pour on khichadi vth spoon.

So that’s going to wrap this up with this exceptional food dal khichdi curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!