Step-by-Step Guide to Prepare Homemade Daal Dhokli : Maharashtrian Style(Varan Phal)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, daal dhokli : maharashtrian style(varan phal). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Daal Dhokli : Maharashtrian Style(Varan Phal) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Daal Dhokli : Maharashtrian Style(Varan Phal) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook daal dhokli : maharashtrian style(varan phal) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daal Dhokli : Maharashtrian Style(Varan Phal):

1. Take 1 cup cooked Lentils (toor daal)
2. Get 1.5 cups wheat flour
3. Take 1/2 cup besan
4. Get 1 small onion finely chopped
5. Make ready 1.5 teaspoons Maharashtrian goda masala
6. Prepare 2 teaspoon Jaggery
7. Prepare 1 tablespoon Tamarind paste or tomato puree
8. Prepare 1 teaspoon Chilli powder
9. Get 1/2 teaspoon Turmeric powder
10. Prepare 1/4 teaspoon Asafoetida (hing)
11. Make ready 1 tablespoon Coriander leaves chopped, Curry leaves 6 to 8
12. Prepare 3 cups Water
13. Make ready 3 teaspoons Vegetable oil
14. Get 1 teaspoon each Mustard seeds and cumin seeds
15. Take 1 teaspoon Ghee for serving
16. Prepare As required Salad as a side dish

Steps to make Daal Dhokli : Maharashtrian Style(Varan Phal):

1. First combine wheat flour and besan using salt, a pinch of turmeric and 1/2 teaspoon oil. Add water as needed to make a soft dough.
2. Boil 3 cups of water in a wide kadai and add a pinch of turmeric, 1/2 teaspoon goda masala and 1/2 teaspoon oil. Take out lemon sized balls from the dough and flatten on your palms to make into a thick disc. Repeat for rest of the dough and slowly add to the water one by one. Cover and cook for 10 minutes on high flame till the pieces float on top. Switch off flame and cool them in the same water.
3. Now heat a wide and large pan, add rest of the oil and when heat it. Splutter Mustard seeds, cumin seeds. Lower flame and add hing, curry leaves and saute well. Then add onions and fry till they are translucent.
4. Then add all the masala powders, tamarind pulp, jaggery and mix well. Then add 1/2 cup water (from the earlier boiled water) and let it simmer. After 5 minutes, when the oil floats on top, mash the cooked daal and mix with 1 cup of earlier used water and mix well. Add to the pan and mix well. Adjust the salt and masala as per liking. Also adjust the consistency as per thick or thin preferred. When daal is simmering, slowly slide in the Phal or dough discs without breaking their edges.
5. Simmer the daal for 5 to 8 minutes till aroma of spices starts coming out. Add rest of goda masala and switch off flame. Garnish with coriander leaves and serve hot with ghee and a side dish of Koshimbir (Maharashtrian relish).

So that’s going to wrap this up with this special food daal dhokli : maharashtrian style(varan phal) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!