Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, venison goulash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Venison Goulash is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Venison Goulash is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook venison goulash using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Venison Goulash:
- Prepare venison burger
- Make ready red pepper diced
- Make ready green pepper diced
- Get stalk celery diced
- Get sweet onion diced
- Make ready garlic minced
- Get elbow macaroni
- Take condensed tomato soup
- Make ready 15oz can spaghetti sauce
- Get 11.5oz can V8 juice
- Prepare salt
- Take black pepper
- Get sugar
- Make ready couple Tbls soy bean oil
Steps to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
So that’s going to wrap this up for this exceptional food venison goulash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
