Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pickle pig. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pickle Pig is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pickle Pig is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pickle pig using 25 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pickle Pig:
Make ready Croquettes
Take 100 g (4 oz) Bury black pudding, diced
Take 100 g (3.5 oz) raw milk Lancashire cheese, crumbled
Get 250 g (9 oz) cold mashed potato
Make ready 1 tbsp Lancashire sauce or Worcestershire sauce
Prepare 1 shallot, finely diced
Make ready 1 tbsp flour
Get 1 beaten egg
Take 100 g (3.5 oz) panko breadcrumbs
Get 4 tbsps oil
Prepare Salad
Make ready micro leaves; kale, wild rocket, pea shoots, garlic chives
Make ready small handful of radishes, sliced
Take small handful of sour fruits; cherries, blackberries, physalis
Make ready 2 tbsps pomegranate seeds
Prepare 1 tbsp macadamia nuts
Get 1 tbsp sprouted lentils
Take few pickled green strawberries
Make ready 1 pickled walnut, sliced
Take 1 avocado, chopped
Get 2 tbsps herbs, mint, Greek basil and chives
Prepare Dressing
Prepare 1 tbsp pickling liquid from the walnuts
Get 1 tbsp good quality balsamic vinegar
Get smidgen of wasbi
Instructions to make Pickle Pig:
Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.
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