Simple Way to Make Ultimate Vietnamese caramel pork with pineapple

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnamese caramel pork with pineapple. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese caramel pork with pineapple is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vietnamese caramel pork with pineapple is something which I’ve loved my entire life.

In Vietnam, we braise pork belly or pork shoulder with pineapples in a clay pot. Vietnamese Caramel Pork is one of those gems that seem exotic, yet is unbelievably simple AND you can get everything you need at your local supermarket. Ultra tender pork in a savoury caramel glaze. A simple, magical recipe requiring just a handful of ingredients you can get at the supermarket.

To begin with this recipe, we must first prepare a few ingredients. You can have vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese caramel pork with pineapple:

1. Get 300 grams pork belly or pork shoulder cut into cubes
2. Get 1/2 pineapple cut into cubes
3. Prepare 1 shallot chopped
4. Get 1 tbsp fish sauce
5. Make ready 1 tbsp vietnamese caramel sauce
6. Get 1 1/2 tsp salt
7. Make ready 1 1/2 tsp sugar
8. Get 1 1/2 tbsp oil
9. Prepare 1 pinch ground black pepper

Vietnamese Caramelized Pork Chops (Suon Nuong). Vietnamese Caramelized Pork Chops (Suon Nuong). Three of these ultra-thin ¼"-thick pork chops for this dish, flavored with a caramel-lemongrass marinade, can be cut from one hefty American-style pork chop. Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce.

Steps to make Vietnamese caramel pork with pineapple:

1. Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
2. After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
3. Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
4. Add pineapple and stir with pork. Simmer for 10 mins.
5. Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!

Three of these ultra-thin ¼"-thick pork chops for this dish, flavored with a caramel-lemongrass marinade, can be cut from one hefty American-style pork chop. Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce. We are talking caramel - like semi-legit, sort of half-assed caramel (think lots of brown sugar and flavor) AND pork. This looks like a variation of my favorite Vietnamese dish- Bun Thit Nuong (Vietnamese Grilled Pork with Vermicelli). I like the way that you do the caramel sauce- simple and.

So that’s going to wrap it up for this exceptional food vietnamese caramel pork with pineapple recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!