Simple Way to Prepare Award-winning Simple egg thali
by Virginia Patton
Simple egg thali
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple egg thali. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simple egg thali is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Simple egg thali is something that I have loved my entire life. They are nice and they look fantastic.
How to Make Eggetarian Thali with Egg Curry & Egg Bhurji Indian Dinner Ideas. egg curry egg curry recipe anda curry recipe egg curry for rice egg curry recipe in hindi egg masala Village Style Very Simple Quick Lunch Thali !!! Today I will be posting a simple Thali which we relish in Tamil Nadu. Sambar is the famous lentil Very nice thali.
To get started with this recipe, we must first prepare a few components. You can have simple egg thali using 55 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Simple egg thali:
Take Steamed rice
Take 1 cup rice
Take as needed Water
Prepare 1-2 green cardamoms
Prepare Toor dal
Get 1/2 cup toor dal
Get 1/2 tsp turmeric powder
Prepare 1 tsp salt
Take 1 tsp sugar
Get 1 tsp ginger paste
Prepare 1/2 tsp cumin seeds
Prepare 1/2 tsp mustard seeds
Get 1 dry red chilly
Get Hing (pinch of)
Prepare Ridge gourd & potato curry
Prepare 1 ridge gourd (chopped in bigger cube shape)
Prepare 1 potato (chopped in big slices)
Prepare 1 small onion (chopped in slices)
Take 1 tsp ginger paste
Prepare 2-3 garlic cloves (crushed)
Make ready 2 green chillies (finely chopped)
Take 1 tsp turmeric powder
Make ready 1 tsp jeera
Take 1 tsp cumin powder
Take 1 tsp coriander powder
Take 1/2 tsp red chilly powder
Make ready 1/2 tsp garam masala
Get 2 tbsp oil
Make ready 1 tsp sugar
Prepare Salt (as per taste)
Get Egg curry
Take 2 eggs (hard boiled or soft boiled based on your choice)
Get 1 medium sized potato (chopped in cubes or slices)
Make ready 1 medium sized onion (finely chopped)
Prepare 1 tsp ginger garlic paste
Prepare 2 tsp turmeric powder
Take 1 tsp cumin powder
Take 1 tsp coriander powder
Take 1/2 tsp red chilly powder
Take 1/2 tsp jeera
Get 1/2 tsp mustard
Make ready 1/2 tsp garam masala
Make ready 1/2 tsp sugar
Prepare 1 tsp kasuri methi
Make ready Salt (as per taste)
Take Cucumber salad
Make ready 1 cucumber (peeled and sliced)
Get 1/2 tsp black pepper powder
Get Salt (pinch of)
Get 1 tsp lemon juice
Prepare 1/2 tsp red chilly powder
Get Mango pickle
Get Please refer my"sweet and sour raw mango pickle or achaa" Recipe
Get Sweet curd
Get Please refer my "sweet curd" Recipe
There are large helpings of homemade ghee The simple and seasonal Kumaoni thali is a regional culinary gem. It had unique delicacies such as. Gujarat is a state of business conscious people and rightly called the Jewel of Western India. The land of Gujarat is a blessed place for foods which are high in nutritive content and are delicious at the.
Steps to make Simple egg thali:
Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe
Gujarat is a state of business conscious people and rightly called the Jewel of Western India. The land of Gujarat is a blessed place for foods which are high in nutritive content and are delicious at the. The Best Mini Egg Omelet Muffins Recipe. On the Farm. ( Gujarat ) Kathiyawadi thali impresses from the very start itself. Egg Biryani l Cooking with Benazir In this video you will learn How to make Egg Biryani at home in hindi easy.
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