Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vietnamese caramel pork with pineapple. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In Vietnam, we braise pork belly or pork shoulder with pineapples in a clay pot. Vietnamese Caramel Pork is one of those gems that seem exotic, yet is unbelievably simple AND you can get everything you need at your local supermarket. Ultra tender pork in a savoury caramel glaze. A simple, magical recipe requiring just a handful of ingredients you can get at the supermarket.
Vietnamese caramel pork with pineapple is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vietnamese caramel pork with pineapple is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese caramel pork with pineapple:
- Make ready pork belly or pork shoulder cut into cubes
- Prepare pineapple cut into cubes
- Take shallot chopped
- Take fish sauce
- Take vietnamese caramel sauce
- Take salt
- Prepare sugar
- Make ready oil
- Make ready ground black pepper
Vietnamese Caramelized Pork Chops (Suon Nuong). Vietnamese Caramelized Pork Chops (Suon Nuong). Three of these ultra-thin ¼"-thick pork chops for this dish, flavored with a caramel-lemongrass marinade, can be cut from one hefty American-style pork chop. Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce.
Instructions to make Vietnamese caramel pork with pineapple:
- Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
- After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
- Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
- Add pineapple and stir with pork. Simmer for 10 mins.
- Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!
Three of these ultra-thin ¼"-thick pork chops for this dish, flavored with a caramel-lemongrass marinade, can be cut from one hefty American-style pork chop. Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce. We are talking caramel - like semi-legit, sort of half-assed caramel (think lots of brown sugar and flavor) AND pork. This looks like a variation of my favorite Vietnamese dish- Bun Thit Nuong (Vietnamese Grilled Pork with Vermicelli). I like the way that you do the caramel sauce- simple and.
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